SAMPLE MENU

Selections from the Leeward and Windward Islands menu

Breakfast

Choice of chilled fruit juices

Fresh tropical fruit medley – pineapple, mango, banana & passion fruit

Made-on-board yogurt with island honey

Home-baked muffins, Danish pastries & walnut bread

Croissants hot from the oven, scrambled eggs & locally smoked marlin

Choice of fine Ceylon & China teas, Freshly brewed Italian coffee

Lunch

Dove salad served with one of the following:

Catch of the day

French and Italian cheeses, ham and patés

Pasta à la marinara - spaghetti with  lobster or mixed seafood sauce

Home made pizza

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St. Vincent tropical fruit basket

Hors D’Oeuvres

Focaccia

An assortment of smoked marlin, yellow fin tuna and mahi mahi

Tapenade

Entrees (first course)

Escargots à la Bourgulgnonne (snails cooked in garlic, parsley, butter and white wine)

Cheese soufflé

Freshly steamed asparagus served with hot butter and fresh parmesan cheese

A selection of prawn and vegetable dim sum steamed in a bamboo dish

Pumpkin soup with toasted almonds

Sashimi of yellow fin tuna caught by our guests with wasabi and soya sauce, or seared in sesame seeds. Served with Thai jasmine rice and hot sake

Dinner

Jumbo tiger prawns served with Thai fragrant rice

Margret de canard (duck breast) with apple Calvados sauce and potatoes dauphinois

Quails flambéed with cognac, served with  wild mushroom sauce on a bed of polenta

Gigot d’agneau (leg of lamb) roasted over wood charcoal served with ratatouille

Chicken tandoori cooked in our BBQ oven served with  cucumber & yoghurt raita, Naan bread or pilaf rice

Brochette de la mer (fish kebabs grilled on a wood charcoal fire with bell peppers, tomatoes and onions)

Desserts

Larry’s special home made ice-cream and sorbets

Decadent chocolate mousse

Bananas flambé with home-made yogurt

Tarte Tatin (warm upside down apple tart served with fresh cream)

Crème Caramel

Sabayon à la Marsala

Crepes with Grand Marnier

Profiterolles filled with ice cream (served with hot dark chocolate sauce and chantilly cream)

Expresso Coffee and after dinner liqueurs

Selection of herbal and fruit teas