SAMPLE MENU

Breakfast

 Apricot and Ricotta Stuffed French Toast with Crispy Bacon

Bagels, Smoked Salmon, Dill Cream Cheese and Capers
Fluffy Scrambled Eggs with Herbs, Sharp Cheddar Scones

Also served with breakfast: Selection of Fresh Fruits, Baked Muffins and Breads, Cereal, Yogurt, Juice, Coffee & Tea

 Lunch

Steak and Bleu Cheese Paninis with Broiled Red Onions
Crudites, Breadsticks and Hummus Dip

Lobster Caesar Salad
Crisp Romaine Lettuce with Chunks of Maine Lobster and Croutons

Chicken Quesadillas with Guacamole
 Jalapeno Cornbread, Tortilla Chips and Tomatilla Salsa

Hors D’Oeuvres

Filo Wrapped Brie with Pepper Jelly
Shrimp Cocktail, Seasonal Fruits & Cheese Platter
Mini Crab Cakes with Lemon Tartar Sauce
Red Pepper and Walnut Dip with Nan Bread and Veggies

Dinner

Scallop and Shrimp Ceviche on Mango Coleslaw
Stuffed Chicken Breast with Goat Cheese and Sundried Tomatoes

Lemon Linguine tossed with Baby Spinach
Tiramisu with Chocolate Covered Espresso Beans and Dutch Cocoa

Roasted Butternut Squash & Corn Chowder
Grilled Buckhead Beef Tenderloin with Caramelized Shallot Sauce
Garlic Mash Potatoes and Haricots Verts
Pecan Cheesecake with Fresh Berries

Tomato, Buffalo Mozzarella and Basil Salad with Balsamic Dressing
Seared Albacore Tuna with Wasabi Ginger Sauce, Wild Rice Pilaf
Sugar Snap Peas and Carrot Flowers
Bananas Foster a la Mode

Dinner is served with wines chosen by your Chef followed with coffee, tea and after dinner drinks in the cockpit