RULING
ANGEL
BREAKFAST
Whole neat Crepes filled with lemon yogurt topped
With seasonal fruit
Spiced sausage patties
Fresh ground coffee/herbal tea selections
LUNCH
Crab Salad severed in an avocado bowl with
lime caper drizzle
Herbed cheese Pita Toast triangles
Grilled Pineapple
Mint Sun Tea (Iced)
DINNER
Grilled Pork Tenderloin with Balsamic Fig sauce
Grilled Gruyere Polenta
French Green Beans with toasted Almonds
Roasted Filbert stuffed Pears with Maple Glaze
BREAKFAST
Maple Date Scones
Grapefruit with Wildflower Honey
Energy Smoothies
LUNCH
Peach, Procuitto, Rosemary and Goat Cheese Pizzas
Zucchini Soup
Ginger Snaps
Exciting Cold Beverages
DINNER
Marinated Lobster Tails spiked with Lemon Grass
Jasmine Rice
Lizard Salad (Cucumber)
Lime Soufflé
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