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Breakfasts
Seasonal fresh fruit platter
Eggs Benedict
Belgian waffles topped with fresh strawberries and whipped cream
Freshly baked blueberry muffins with cinnamon crumble topping
Garden medley and cheese omelette
Lunches
Gazpacho
Chicken enchiladas with spinach-cream sauce
Grilled steak and bell pepper salad * Freshly baked crusty onion bread
Grilled garlic and oregano tuna steaks * Tomato-corn-jicama salsa
Chicken Caesar and red onion sandwiches * Portobello-potato salad
Thai shrimp and pasta salad * Freshly baked French bread
Hors d'Oeuvres
Smoked salmon and asparagus rolls * Artichoke and shrimp canapés
Chicken satay with spicy peanut sauce * Sage and onion pinwheels
Prosciutto roulades * Seafood pâté
Dinners
Crab legs with mustard dipping sauce
Veal breast stuffed with spinach and sun-dried tomatoes
Roasted garlic and rosemary potatoes * Green beans and mushrooms in tarragon
Black-and-white baked Alaska
Toasted baguette slices with tapenade dip
Cioppino on a bed of fresh pasta
Lemon-blueberry pound cake with ice cream
Bruschetta with white beans, tomatoes, and olives
Caesar salad
Potato gnocchi with beef ragù
Chocolate-dipped biscotti with fresh fruit
Spinach salad with roasted-garlic and bacon dressing
Freshly baked rosemary-cheddar biscuits
Phyllo parcels of fresh fish stuffed with lobster, scallops, and shrimp
Mango salsa * Fresh asparagus in lemon butter
Tiramisu with white chocolate and strawberries
Chilled sparkling cucumber soup
Freshly baked dinner rolls
Roasted chicken with pineapple-curry sauce
Waime fried rice * Vegetable stir fry with tropical vinaigrette
Lychee sorbet with fresh fruit
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Palawan
