SAMPLE MENU
SAMPLE MENU |
|
|
Matelot
 |
 |
| The following
dishes are representative of the cuisine you will enjoy aboard Matelot.
Actual menus will vary according to your preferences and the availability of
ingredients in the harbours visited. Breakfasts Fresh fruit salad, fresh fruit, yoghurts and cereals Pancakes English Breakfast Continental Breakfast Lunches Roast vegetable and Feta tart, served with leafy green salad Chicken salad with mango, ginger and lime dressing Gorgonzola and hazelnut quiche Mediterranean Couscous salad Fresh baked sun-dried tomato bread Afternoon Teas Chocolate, ginger crunch cake Treacle tart Carrot and banana cake Chocolate fudge brownies Canapes Pesto palmiers Mangetout-wrapped prawn with lemon mayonnaise Basil-marinated mozzarella and cherry tomato skewers Spinach, smoked salmon and herbed cream roulade Starters Tomato and courgette timbales with tomato sauce Warm mushroom salad in fi lo pastry baskets Pears and cheese with orange vinaigrette Lemon grass and coriander Vichyssoise Main Courses Herb-crusted lamb, with creamy mash potatoes and seasonal vegetables Fish gratinée with a lemon sauce, gateau aux herbes, tagliatelle courgettes and carrots Beef with chocolate sauce, rissole potatoes and vegetable parcels Spiced Persian chicken with jewelled rice Desserts Tiramisu Lemon cheesecake with fruit coulis Plum and cardamon mousse with biscotti Tarte aux pommes Chocolate mousse tartlets
|
