SAMPLE MENU

All of your meals on board will be prepared for you by your hostess. Karen. Before your departure Karen will call you to discuss the type of meals you prefer, and any particular likes or dislikes you may have. We will do our best to meet any special requests, although it should be noted that as all foods are bought fresh in the Caribbean, we have found that certain ingredients are not always readily available. The following is a sample menu to give you an idea of the standards you can expect.

Breakfast

Freshly brewed Caribbean Coffee, Tea and Fruit Juice
Cereals and Yoghurt Scrambled Eggs and Bacon
Smoked Salmon Bagels Croissants and fresh Bequia Banana Muffins

Lunch

Spinach and Feta pie
Cajun Chicken Salad Pineapple and Sword fish Kebabs
Chimichangas Onion and Goat Cheese Frittata

Cocktail Hour

Daily "First Mates Cocktail"
Spicy Island Salsa and Corn Chips
Bruschetta
Assiette de Fromage et Charcuterie

Appetizers

Melon with Proscuttio
Ricotta Stuffed Mushrooms
Gambas L'Ajillo
Spiced Mazatlan Meatballs
Goat's Cheese Melts with Honey and Hazelnuts

Main Course

Citrus crusted Mahi-Mahi with jeweled Couscous
Joy Soy Lamb with Ginger Rice
Thai Chicken with Lime and Coconut
Jerk Pork with Pineapple Salsa
Fragrant Tuna with Jasmine Rice
Fillet of Beef with Brandy Mushroom Sauce

Desserts
Fresh Fruit Salad in Planters Punch
Lime and Coconut Cheesecake Chocolate Grand Marnier Mousse
Banana Flambé Cinnamon Cake with Caramelized Pineapples