- BREAKFAST -

Croissants, Confitures (jams) and Tropical Fruit Salad
Cereal, Yoghurt and Fresh Fruit
Muffins and Raisin Buns with Dutch Cheese
Scrambled Eggs & Bacon with Whole Wheat Toast
IBIS Pancakes

* * *

- LUNCH -

West Indian Roti (like a burrito, only better!)
Salade Niçoise
Smoked Salmon Quiche with Mango Salad
Kingfish à Colombo
Tabouleh topped with Marinated Chicken
Tuna Carpaccio

* * *

- APPETIZERS -

Hot Artichoke - Crab Dip with French Bread Rounds
Beurre de Sardines and Stuffed Olives
Mousse de Canard on Toast Points
Cheese Platter with Fresh Veggies
Conch Fritters & Creole Dipping Sauce
Escabèche "IBIS"

* * *

- STARTERS-

Proscuito con Melone
Callaloo Soup
Avocado Vinaigrette with Shrimp
Lobster Bisque
Baked Brie with Honey and Almonds
Canapé Chèvre (Goat Cheese on Mixed Greens)
Smoked Fish West Indian Style

* * *

- MAIN COURSE -

Roast Leg of Lamb with Sautéed Christophines and Risotto
Fresh Caribbean Lobster with Grapefruit Salad
Boeuf Bourguignonne, New Potatoes and Ratatouille
Catch of the Day prepared according to the wishes of the guests
Gingered Mango Chicken, Mashed Potatoes and Mixed Salad Greens
Indonesian Stirfried Beef Tenderloin, Oriental Vegetables &WildRice

* * *

- DESSERT -

Island grown Pineapple soaked in Caribbean Rhum
Poires au Vin et Crème
Soursop Mousse a l'IBIS
Kahlua flavoured Crème Caramel
Lime Meringue Pie
Passionfruit Delight with Vanilla Ice Cream

* * *


We hope that these dishes give a good idea of the food we serve on Ibis.
We -Nelliemarie and Robert- both like to cook and often share in the planning and preparation of the menus. We prefer to use the freshest ingredients and the menu of the day will often depend on what we can get at the local market.
If you have special wishes, likes, dislikes, or allergies, we will be happy to tailor the menu to your individual taste.