CREW

Captain Jonathon Davis

On the water before he could walk, Jonathon grew up fishing and sailing. His yachting experience includes racing, delivering and captaining boats for more than fifteen years, logging over 40,000 miles. He taught sailing and consulted as an advisor for Sea Explorers for thirteen years.

With experience as both a charterer and a charteree, he knows the needs of his onboard guests - often before they do!  Jonathon has extensive knowledge of many seaports from his own travels in the Caribbean, the Med, East Coast and West Coast of the USA and everywhere in between. He thoroughly enjoys water sports especially kite-boarding, diving, wakeboarding and snorkeling.  He is happy to teach any or all of the above.  

Chef: Kim Hogan

Kim is a twenty-five year old native Houstonian. Growing up in Texas, her family -  mother, father, and younger sister - spent their leisure time with relatives and friends on the water. Besides her love of water sports, Kim also enjoys cooking, children, and animals. Since finishing school, Kim has pursued service oriented careers, including retail management, and found her true calling in the restaurant industry. Working in Landry’s Restaurants for the past six years has proved to be a great training ground for becoming the chef on Blue Moon.  Kim's versatile menus are based on the freshest, highest quality ingredients, prepared and presented with her creative touch.