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Breakfasts
Honey Toasted
Fruit Muesli
Spiced Yoghurt w/- Fresh Fruits
Tropical Banana Toast w/- Soft Brown Sugar
Scrambled Eggs w/-Thyme Roasted Tomatoes
Omelette w/- Crispy Bacon & Baby Spinach
Lunches
Green Mango &
Chicken Salad
Aubergine Flan w/- Wholemeal Lemon Crust
Artichoke & Red Pepper Frittata
Seared Scallop & Asparagus Salad
Creamy Farfalle w/- Zucchini & Lemon Zest
Appetizers
Garlic &
Chilli Mussels
Christophene & Cantaloupe Salad
Pumpkin Soup w/- Pumpkin Seed Pesto
Sizzled Citrus Shrimp Skewers
Watermelon, Rocket & Pinenut Salad
Entrées
Caribbean Fish
Curry
Marinated Pork Tenderloin w/- Warm Chipotle Salsa
Pan Fried Snapper w/- a Pink Peppercorn & Citrus Dressing
Spiced Duck w/- a Plum & Tamarind Sauce
Rosemary Rack of Lamb w/- Redcurrant Jus
Shrimp in Chilli-Lemongrass Sauce
Desserts
Fresh Papaya
w/- Chilli Caramel
Chocolate Pots w/- Fresh Cherry Compote
Mango Parfait w/- Passionfruit Syrup
Minty Pineapple Mojito
Tropical Cheesecake w/- a Coconut Crust
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Extraordinary
