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Chef
Christie MacConnell suggests . . .
Breakfasts
Freshly Perked Coffee, Teas or Hot Chocolate w/ whipped cream
Assorted Fresh Juices
Island Fruit Cup
Cranberry Crepes w/ fresh Peaches
Coconut French Toast & Bacon
Island Quiche w/Mangos and Berries
Tropical Scrambled Eggs & Sausage
Freshly Baked Butter Croissants
Lunches
Chilled Peach Soup
Coconut & Shrimp Soup
Jamaican Meat Pockets
Conch Salad w/ Island Cole Slaw
Terrine of Fresh Tomato, Mozzarella & Basil
Lobster Salad w/Avocado, Yellow Beans & Red Onions
Portobello & Tomato Foccacia
Hors d' Oeuvres
Island Crab Cakes
Coconut Shrimp w/Orange Marmalade
Conch Fritters
Caribbean Chicken Wings
Island Chips w/Black bean & Mango and Avocado Dips
Entrees
Grilled Scallops w/ French Vegetable Salsa
Pan fried Tuna w/Green Peppercorn Sauce
Beef Tournedos in Filo w/Onion Mushroom Truffle Duxelles
Jamaican Jerk Pork, Island Yams and Fried Plantains
Guava Glazed Chicken w/Roasted Corn & Christophene Gratin
Mahi Mahi in Banana Leaves w/Citrus Sauce
Sheet Pasta & Shrimp in a Cream Sauce with Shiitake Mushrooms & Asparagus
Desserts
Lime Souffle
Coconut Crepes w/Caramelized Bananas in Brandy Sauce
Warm Chocolate Molten Cake
Bailey's Irish Cream Cheesecake w/Chocolate Chips
Strawberry Pastry w/Strawberry Salsa & Vanilla Ice Cream
Mousse Tropical
Island Libations
Caribbean Blue
Bahama Yellow Bird
Rum Runner
Ti Punch
Bushwhacker
Pina Colada
Bahama Mama
Mojito
Ginger Beer
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Ashlana
