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ALIDADE
Sample Menu by Chef Eric Tournier
Breakfast may
be Continental Style or full American
Day 1
LUNCH
Tomato, Basil Mozzarella Salad
Cucumber Corn Salad
Roasted Garlic Chicken
Medley of Fresh Tropical Fruits
DINNER
Avocado Shrimp cocktail
Grilled Fresh Tuna Steaks with Pepper Sauce & Caribbean Vegetables
Apple Pie,
"Grandmother's way"
Day 2
LUNCH
Spanish Tortilla with Potatoes & Tarragon
Prosciutto & Cheese Pizzas
Mixed Garden Salad
Mango Delight Ice Cream
DINNER
Melon au Porto (Fresh Melon with Smoked Ham & Port)
Beef Roti with Traditional Mustard Sauce
Gratin Dauphinois
Green Salad
Profiteroles au Chocolat (petit cream puffs with vanilla ice cream & rich
chocolate sauce)
Day 3
LUNCH
Vegetable Pie
Pasta Salad
Mixed Green Salads
Breast of Turkey with Caramelized Onion Sauce
Tropical ice cream
DINNER
Feuilleté au fromage (Cheese Pastry)
Fresh mixed
green salad
Swordfish Papillote (Swordfish Steak Baked in Parchment with a Lime & White
Wine Sauce)
Caribbean Rice
Tropical Banana Pie
All charter menus are customized to guest preferences
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Alidade
